I've been canning! A lot!
First I canned strawberry jam, followed by raspberry jam.
Then I pressure canned french cut green beans, lots and lots of green beans!
I also canned some beef stew, ground beef, carrots, tomatoes, potatoes, pickled beets, chick peas, couscous and peach jam!
Luckily, I still have room to store more jars, because it's not over yet... I still have more to can while the produce is fresh and the prices are really low! :-)
Oh, I also have to dehydrate leeks, sweet red, yellow and green peppers, apples, pears and zucchini...
But that won't prevent me from going back to knitting and crocheting, I need rugs, big rugs!!!